Ingredients

• 400 g watermelon, seeds removed, cut into chunks
• 12 raw prawns, from sustainable sources, ask your fishmonger, peeled
• 1 red chilli, deseeded and finely chopped
• 100 g unsalted cashews
• 4 spring onions, finely sliced
• 1 small bunch mint
• 2 handfuls baby spinach
• zest and juice of 2 limes
• 1 tablespoon sesame seeds
• sesame oil
• sea salt
• freshly ground black pepper