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  • Serves 4 (2.1 lb)
  • Ready in 25M
Chicken with Piquillo Pepper Salsa

Ingredients

  • 2 8-oz boneless, skinless chicken breasts, sliced in half lengthwise 2 8-oz boneless, skinless chicken breasts, sliced in half lengthwise
  • 1 7.5-oz can piquillo peppers, thinly sliced 1 7.5-oz can piquillo peppers, thinly sliced
  • 3/4 c white wine 3/4 c white wine
  • 2 tbs butter, cut into small pieces 2 tbs butter, cut into small pieces
  • 1 tbs olive oil 1 tbs olive oil
  • 3 cloves garlic, minced 3 cloves garlic, minced
  • salt and fresh ground black pepper, to taste salt and fresh ground black pepper, to taste
  • 1 yellow pepper, thinly sliced 1 yellow pepper, thinly sliced
  • 1 tsp crushed red pepper flakes, or to taste 1 tsp crushed red pepper flakes, or to taste

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 19.3g 25%
  • Saturated fat 6.9g 35%
  • Protein 36.8g 74%
  • Salt 624.5mg 27%
  • Total carbs 8g 3%
  • Fiber, total dietary 1.2g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on homesweetjones.com
Chicken with Piquillo Pepper Salsa on homesweetjones.com
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