Ingredients

• 2 1/2 cups chicken broth (or water)
• 1 pound boneless chicken breast, diced into chunks
• 1 batch [Tzatziki | http://www.halfbakedharvest.com/greek-salmon-souvlaki-gyros-with-tzatziki/]
• 1 small eggplant, sliced inch 1/4 inch rounds
• 2 red pepper, cut into fourths
• 1 cup cherry tomatoes, halved
• 1 cup white or brown basmati or jasmine rice
• 1 zucchini, sliced into 1/4 inch rounds
• 4 ounces feta cheese, crumbled
• 1/2 cup orzo pasta (use gluten free if needed)
• 1/3 cup kalamata olives
• 1/4 cup fresh lemon juice
• warmed [pita bread | http://www.halfbakedharvest.com/traditional-greek-pita-bread/], for serving
• 1/4 cup fresh herbs (or 2 tablespoons basil pesto)
• 3 tablespoons butter
• 2 tablespoons balsamic vinegar
• 2 tablespoons pine nuts
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 3 cloves garlic, minced or grated
• 1/4 olive oil
• 1/2 teaspoon salt + 1 teaspoon pepper

Optional

• 6 sprigs fresh rosemary (optional)