Ingredients

• 1/2 cup mozzarella cheese, grated
• 1/4 cup cooked chicken, torn into bite-sized pieces
• small handful bean sprouts
• 2 tortillas (I used whole wheat)
• 2 Tbsp. peanut sauce, homemade or store-bought
• 2 Tbsp. lightly packed fresh cilantro, stems removed
• 1 green onion, chopped

Optional

• half of a carrot, julienned (optional)
• 1 Tbsp. butter (optional)