Ingredients

• 6 ounces 2% Greek Yogurt (plain or vanilla)
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3 eggs
• 1/2 cup butter, softened
• 1/4 cup dark brown sugar
• 1/4 cup molasses
• 2 tsp. dried ginger
• 2 tsp. powdered sugar
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1 tsp. vanilla
• 1 tsp. milk
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/8 tsp. baking soda
• Pinch of ground ginger