Name: Greek Yogurt Gingerbread
Total time: 55 min
Yield: 5 servings
Ingredients: 6 ounces 2% Greek Yogurt (plain or vanilla); 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3 eggs; 1/2 cup butter, softened; 1/4 cup dark brown sugar; 1/4 cup molasses; 2 tsp. dried ginger; 2 tsp. powdered sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 tsp. vanilla; 1 tsp. milk; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. baking soda; Pinch of ground ginger

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