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  • Serves 16 (9 lb)
Jalapeno Honey Mustard Pulled Pork

Ingredients

  • 1 (8-12 pound) bone-in pork shoulder 1 (8-12 pound) bone-in pork shoulder
  • 1 cup mild honey 1 cup mild honey
  • ½ cup brown sugar ½ cup brown sugar
  • 1-2 jalapeno peppers, washed well, pricked several times with a fork 1-2 jalapeno peppers, washed well, pricked several times with a fork
  • ⅓ cup prepared mustard ⅓ cup prepared mustard
  • ⅓ cup cider vinegar ⅓ cup cider vinegar
  • 4 cloves garlic, peeled and left whole 4 cloves garlic, peeled and left whole
  • 2 tablespoons ground mustard 2 tablespoons ground mustard
  • ¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 37.8g 48%
  • Saturated fat 13.2g 66%
  • Protein 57.6g 115%
  • Salt 253.5mg 11%
  • Total carbs 21.2g 8%
  • Fiber, total dietary 0.8g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodiewithfamily.com
Jalapeno Honey Mustard Pulled Pork on foodiewithfamily.com
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