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  • Serves 15 (1 gal.)
Slow-Cooker Caramelized Onions & French Onion Soup

Ingredients

  • 12 small to medium sized yellow onions 12 small to medium sized yellow onions
  • 6-8 thin slices Swiss cheese (or ¼ pound grated Swiss cheese, or more to taste) 6-8 thin slices Swiss cheese (or ¼ pound grated Swiss cheese, or more to taste)
  • 1½ cups beef broth 1½ cups beef broth
  • 1½ cups chicken broth 1½ cups chicken broth
  • 6-8 slices (1 to 1½-inches thick each) French bread 6-8 slices (1 to 1½-inches thick each) French bread
  • 6 tablespoons olive oil 6 tablespoons olive oil
  • ½ teaspoon kosher salt ½ teaspoon kosher salt
  • ½ teaspoon dried thyme ½ teaspoon dried thyme
  • kosher salt and black pepper to taste kosher salt and black pepper to taste

Nutritional values
Per serving (9oz)

% Daily Values*
  • Total fat 22.1g 28%
  • Saturated fat 9.7g 49%
  • Protein 16g 32%
  • Salt 456.7mg 20%
  • Total carbs 20.2g 7%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodiewithfamily.com
Slow-Cooker Caramelized Onions & French Onion Soup on foodiewithfamily.com
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