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  • Serves 6 (6.9 lb)
  • Ready in 45M
Pescado guisado / en escabeche (Escovitched fish)

Ingredients

  • 6 sea bass or red snapper fillets 6 sea bass or red snapper fillets
  • 4 tomatoes, chopped 4 tomatoes, chopped
  • 1 large onion, sliced 1 large onion, sliced
  • 2 bell peppers cut into strips 2 bell peppers cut into strips
  • 1 cup of cornstarch 1 cup of cornstarch
  • 1 cup of oil for frying 1 cup of oil for frying
  • 1 cup of tomato sauce 1 cup of tomato sauce
  • 3 limes cut into wedges 3 limes cut into wedges
  • 2 tablespoons of olive oil 2 tablespoons of olive oil
  • Salt Salt
  • Pepper Pepper

Optional

  • A bunch of basil, chopped (optional) A bunch of basil, chopped (optional)

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 50g 64%
  • Saturated fat 7.8g 39%
  • Protein 50g 100%
  • Salt 836.3mg 36%
  • Total carbs 50.9g 18%
  • Fiber, total dietary 4.3g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dominicancooking.com
Pescado guisado / en escabeche (Escovitched fish) on dominicancooking.com
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