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  • Serves 6 (6.8 lb)
  • Ready in 50M
Locrio de arenque (Rice and smoked herrings)

Ingredients

  • 2 lbs of smoked herrings 2 lbs of smoked herrings
  • 4 cups of rice 4 cups of rice
  • 4 cups of water 4 cups of water
  • 5 tablespoons oil 5 tablespoons oil
  • 4 tablespoons tomato paste 4 tablespoons tomato paste
  • ¼ cup chopped red peppers ¼ cup chopped red peppers
  • ¼ cup chopped celery ¼ cup chopped celery
  • 1 teaspoon mashed garlic 1 teaspoon mashed garlic
  • Salt Salt

Optional

  • ¼ cup of capers (optional) ¼ cup of capers (optional)
  • 1 spoon finely chopped parsley (optional) 1 spoon finely chopped parsley (optional)

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 31.2g 40%
  • Saturated fat 6.1g 30%
  • Protein 41.4g 83%
  • Salt 751.7mg 33%
  • Total carbs 47.9g 17%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dominicancooking.com
Locrio de arenque (Rice and smoked herrings) on dominicancooking.com
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