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  • Serves 7 (8 lb)
  • Ready in 40M
Locrio de Camarones (Dominican Rice and Shrimp)

Ingredients

  • 6 cups of shrimp broth (see note in the instructions) 6 cups of shrimp broth (see note in the instructions)
  • 2 lbs [0.9 kg] of large shrimps, whole 2 lbs [0.9 kg] of large shrimps, whole
  • 4 cups of rice 4 cups of rice
  • 1 cup of tomato sauce 1 cup of tomato sauce
  • 3 tablespoons oil 3 tablespoons oil
  • ⅛ cup seedless olives, sliced ⅛ cup seedless olives, sliced
  • 1½ teaspoon of salt 1½ teaspoon of salt
  • 2 cloves of garlic, crushed 2 cloves of garlic, crushed
  • 1 pepper, cut into small pieces 1 pepper, cut into small pieces
  • 3 sprigs of parsley, minced 3 sprigs of parsley, minced

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 11.4g 15%
  • Saturated fat 2.2g 11%
  • Protein 39.6g 79%
  • Salt 2,077.4mg 90%
  • Total carbs 43.1g 16%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dominicancooking.com
Locrio de Camarones (Dominican Rice and Shrimp) on dominicancooking.com
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