Ingredients

• 4 cups of okra diced into 1" [2.5cm] pieces (aprox 1½ lb [0.7 kg])
• 1 large onion, sliced
• 4 plum tomatoes cut into small cubes
• 1 cup of tomato sauce
• 1 large bell pepper cut into small cubes
• 2 tablespoons of olive oil
• 1 tablespoon of fruit vinegar or 2 tablespoons of lime juice
• ½ tablespoon of mashed garlic
• 1 teaspoon of salt, or to taste
• ¼ teaspoon of pepper, or to taste
• 1 spring of cilantro, chopped