home

foodcombo foodcombo

Menu
  • Serves 5 (5.4 lb)
Shrimp Saganaki with Ouzo and Feta

Ingredients

  • 2 ½ pounds/1.12 kilos shrimp, cleaned but heads and tails attached 2 ½ pounds/1.12 kilos shrimp, cleaned but heads and tails attached
  • ½ pound/225 g. Greek feta cheese, cubed ½ pound/225 g. Greek feta cheese, cubed
  • 2 cups grated fresh tomatoes (canned are fine) 2 cups grated fresh tomatoes (canned are fine)
  • 1 large onion, peeled and chopped 1 large onion, peeled and chopped
  • ½ cup extra-virgin Greek olive oil ½ cup extra-virgin Greek olive oil
  • 3 Tbsp. ouzo, if desired 3 Tbsp. ouzo, if desired
  • 3Tbsp. chopped flat-leaf parsley 3Tbsp. chopped flat-leaf parsley
  • 1 hot green pepper, seeded and chopped 1 hot green pepper, seeded and chopped
  • Salt and freshly ground black pepper Salt and freshly ground black pepper

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 38.2g 49%
  • Saturated fat 11.7g 58%
  • Protein 63.2g 126%
  • Salt 3,247mg 141%
  • Total carbs 23.8g 9%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dianekochilas.com
Shrimp Saganaki with Ouzo and Feta on dianekochilas.com
TOTAL -> AAAA2024