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  • Serves 4 (5.6 cups)
Red Kidney Beans with Celery and Greek Kouskousi

Ingredients

  • ½ lb / 250 g red kidney or borlotti beans, soaked overnight (you may also use canned) ½ lb / 250 g red kidney or borlotti beans, soaked overnight (you may also use canned)
  • 2 stalks celery, peeled and diced 2 stalks celery, peeled and diced
  • 350 gr. Greek kouskousi or other small granular pasta, such as small orzo 350 gr. Greek kouskousi or other small granular pasta, such as small orzo
  • 1 red onion, finely chopped 1 red onion, finely chopped
  • 2 large carrots, peeled and diced 2 large carrots, peeled and diced
  • ½ cup extra virgin Greek olive oil ½ cup extra virgin Greek olive oil
  • 1 bunch parsley, leaves only, chopped 1 bunch parsley, leaves only, chopped
  • 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • Salt and pepper Salt and pepper

Nutritional values
Per serving (11oz)

% Daily Values*
  • Total fat 31.4g 40%
  • Saturated fat 4.4g 22%
  • Protein 11.7g 23%
  • Salt 685.5mg 30%
  • Total carbs 52.4g 19%
  • Fiber, total dietary 8.2g 29%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dianekochilas.com
Red Kidney Beans with Celery and Greek Kouskousi on dianekochilas.com
TOTAL -> AAAA2024