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  • Serves 8 (2.4 lb)
Herbed Ricotta Tart

Ingredients

  • half-pound (250g) spring onions (See headnote) half-pound (250g) spring onions (See headnote)
  • 8 ounces (285g) fresh goat cheese or fresh ricotta 8 ounces (285g) fresh goat cheese or fresh ricotta
  • 1/2 cup (125ml) crème fraîche or heavy cream 1/2 cup (125ml) crème fraîche or heavy cream
  • 1/2 cup (125ml) whole milk 1/2 cup (125ml) whole milk
  • 2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced 2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced
  • 1 large egg 1 large egg
  • 1 tablespoon butter 1 tablespoon butter
  • 1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart 1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart
  • salt and freshly-ground pepper salt and freshly-ground pepper

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 17.2g 22%
  • Saturated fat 10g 50%
  • Protein 11.1g 22%
  • Salt 498.5mg 22%
  • Total carbs 6.2g 2%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on davidlebovitz.com
Herbed Ricotta Tart on davidlebovitz.com
TOTAL -> AAAA2024