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  • Serves 8 (8.1 lb)
  • Ready in 3H10M
Rustic Pork Ragu

Ingredients

  • 4 lbs bone-in pork shoulder roast 4 lbs bone-in pork shoulder roast
  • Cooked pasta or polenta (for serving) Cooked pasta or polenta (for serving)
  • 2 cans (796mL each) Italian plum tomatoes, crushed 2 cans (796mL each) Italian plum tomatoes, crushed
  • 2 large onions, finely minced 2 large onions, finely minced
  • 1 cup dry red wine 1 cup dry red wine
  • ¼ cup tomato paste ¼ cup tomato paste
  • Shredded Parmesan cheese (for garnish) Shredded Parmesan cheese (for garnish)
  • 2 tbsp olive oil 2 tbsp olive oil
  • 4 cloves garlic, minced 4 cloves garlic, minced
  • Salt and pepper to taste Salt and pepper to taste
  • 2 star anise pods 2 star anise pods
  • 1 bay leaf 1 bay leaf

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 44g 56%
  • Saturated fat 15g 75%
  • Protein 69.6g 139%
  • Salt 704mg 31%
  • Total carbs 61.8g 22%
  • Fiber, total dietary 6.3g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on crumbblog.com
Rustic Pork Ragu on crumbblog.com
TOTAL -> AAAA2024