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  • Serves 5 (2.5 lb)
Beef Stroganoff with Cream Cheese

Ingredients

  • 1.25 Pounds Cubed Beef Stew Meat 1.25 Pounds Cubed Beef Stew Meat
  • 8 Ounces Cream Cheese 8 Ounces Cream Cheese
  • 1 can Beef Broth (or fill one of the empty cans with Red Wine) 1 can Beef Broth (or fill one of the empty cans with Red Wine)
  • 2 Cans Condensed Cream of Mushroom Soup 2 Cans Condensed Cream of Mushroom Soup
  • Egg Noodles Egg Noodles
  • 1 Onion, chopped 1 Onion, chopped
  • 1/4 Cup Water 1/4 Cup Water
  • 2 Tablespoons Worcestershire Sauce 2 Tablespoons Worcestershire Sauce
  • Dash of Garlic Salt Dash of Garlic Salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 37.3g 48%
  • Saturated fat 17.8g 89%
  • Protein 36.2g 72%
  • Salt 678.8mg 30%
  • Total carbs 26.7g 10%
  • Fiber, total dietary 1.8g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on crockingirls.com
Beef Stroganoff with Cream Cheese on crockingirls.com
TOTAL -> AAAA2024