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  • Serves 4 (2.4 lb)
  • Ready in 5H
Cookies and Cream Cheesecake Cupcakes {aka Oreo Cheesecake Cupcakes}

Ingredients

  • 2 (8 oz) pkgs cream cheese, softened 2 (8 oz) pkgs cream cheese, softened
  • 28 Oreo cookies, divided 28 Oreo cookies, divided
  • 1 1/3 cups white chocolate chips (about 8 oz) 1 1/3 cups white chocolate chips (about 8 oz)
  • 1/2 cup granulated sugar 1/2 cup granulated sugar
  • 2 large eggs 2 large eggs
  • 1/3 cup heavy cream 1/3 cup heavy cream
  • 1 tsp vanilla extract 1 tsp vanilla extract

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 85.1g 109%
  • Saturated fat 46.1g 230%
  • Protein 19.1g 38%
  • Salt 880.6mg 38%
  • Total carbs 149.5g 54%
  • Fiber, total dietary 3.9g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cookingclassy.com
Cookies and Cream Cheesecake Cupcakes {aka Oreo Cheesecake Cupcakes} on cookingclassy.com
TOTAL -> AAAA2024