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  • Serves 21 (11.7 lb)
  • Ready in 8H
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy

Ingredients

  • 1 3-pound corned beef brisket, with flavor pack 1 3-pound corned beef brisket, with flavor pack
  • 1 small head green cabbage, chopped into large chunks 1 small head green cabbage, chopped into large chunks
  • 18 ounces beef broth 18 ounces beef broth
  • 3 pounds red potatoes, cubed 3 pounds red potatoes, cubed
  • 1 pound carrots, peeled and chopped into large chunks 1 pound carrots, peeled and chopped into large chunks
  • 12 ounces stout beer (something you would drink) 12 ounces stout beer (something you would drink)
  • 2/3 cup heavy cream, divided 2/3 cup heavy cream, divided
  • 1/2 cup vegetable broth 1/2 cup vegetable broth
  • 1/4 cup all-purpose flour 1/4 cup all-purpose flour
  • 2 tablespoons + 1/4 cup unsalted butter 2 tablespoons + 1/4 cup unsalted butter
  • 2 teaspoons caraway seeds 2 teaspoons caraway seeds
  • 1 tablespoon dijon mustard 1 tablespoon dijon mustard
  • 1/2 teaspoon black pepper 1/2 teaspoon black pepper
  • salt salt
  • salt and black pepper, to taste salt and black pepper, to taste
  • chopped fresh parsley, for garnish chopped fresh parsley, for garnish

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 9.2g 12%
  • Saturated fat 4.3g 21%
  • Protein 17.1g 34%
  • Salt 394.4mg 17%
  • Total carbs 18.8g 7%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cookingandbeer.com
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy on cookingandbeer.com
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