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  • Serves 18 (4.8 lb)
  • Ready in 38M
Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe

Ingredients

  • ¾ cup Heath or Skor bar bits (or any other crumbled chocolate and toffee candy bar) ¾ cup Heath or Skor bar bits (or any other crumbled chocolate and toffee candy bar)
  • 1½ cups plain (2% or whole) yogurt 1½ cups plain (2% or whole) yogurt
  • 1⅓ cups granulated sugar 1⅓ cups granulated sugar
  • 3 eggs 3 eggs
  • ½ cup brown sugar ½ cup brown sugar
  • ½ cup all-purpose flour ½ cup all-purpose flour
  • ¼ cup (1/2 stick) unsalted butter, chilled ¼ cup (1/2 stick) unsalted butter, chilled
  • 1½ tsp baking powder 1½ tsp baking powder
  • 1½ tsp baking soda 1½ tsp baking soda
  • ½ tsp ground cinnamon ½ tsp ground cinnamon
  • ½ tsp freshly ground nutmeg ½ tsp freshly ground nutmeg
  • 1 tsp vanilla extract 1 tsp vanilla extract
  • ⅛ tsp salt ⅛ tsp salt

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 16.4g 21%
  • Saturated fat 9.7g 48%
  • Protein 7.9g 16%
  • Salt 404.3mg 18%
  • Total carbs 64g 23%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cookincanuck.com
Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe on cookincanuck.com
TOTAL -> AAAA2024