Ingredients

• 1 cup cooked shredded chicken
• 2 cups water
• 4 sheets nori
• 1 cup rice short grain rice (sushi rice)
• 2 ribs celery, cut into thin strips
• 2 carrots, peeled and cut into thin strips
• 1/2 cup blue cheese, crumbled
• 1/4 cup rice wine vinegar
• 1/4 cup hot sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt

Optional

• 1/2 cup cheese tortilla chips, crumbled (optional)