Ingredients

• 1 1/2 pound squid, sliced
• 1 cup salsa naranja
• 12 corn tortillas, lightly toasted
• 1 1/2 cups onion and cilantro relish
• 4 tablespoons toasted sesame seeds
• 1 orange, juice
• 1 lime, juice
• 1 thumb ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
• 1 tablespoon oil
• 2 cloves garlic, chopped
• 1/2 teaspoon sesame oil