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  • Serves 4 (7.7 cups)
Tofu and Wakame Miso Soup

Ingredients

  • 6 cups dashi or chicken broth or vegetable broth 6 cups dashi or chicken broth or vegetable broth
  • 8 ounces tofu, cut into 1/2 in cubes 8 ounces tofu, cut into 1/2 in cubes
  • 1/4 cup miso 1/4 cup miso
  • 1/4 cup wakame (dried seaweed) 1/4 cup wakame (dried seaweed)
  • 2 green onions, sliced 2 green onions, sliced

Nutritional values
Per serving (15oz)

% Daily Values*
  • Total fat 6.7g 9%
  • Saturated fat 1.3g 6%
  • Protein 15.8g 32%
  • Salt 1,118.1mg 49%
  • Total carbs 6.5g 2%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on closetcooking.com
Tofu and Wakame Miso Soup on closetcooking.com
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