Ingredients

• 1 cup uncooked quinoa
• 1 mango, peeled and diced
• 3/4 cup unsweetened coconut flakes
• 3/4 cup sliced or slivered almonds
• 1 + 1/2 cups shelled edamame, thawed, if frozen
• 1 small red onion, diced small
• 1/2 cup raisins
• 1/2 red bell pepper, diced small
• 1/2 green bell pepper, diced small
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh chopped cilantro
• 2 limes, zested (just the green not the white pith) and juiced
• salt and pepper, to taste