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  • Serves 3 (1.8 lb)
Homemade Biscuits

Ingredients

  • 2 cups flour 2 cups flour
  • ¾ to 1 cup buttermilk ¾ to 1 cup buttermilk
  • 6 Tablespoons butter 6 Tablespoons butter
  • 1 Tablespoon baking powder 1 Tablespoon baking powder
  • ½ teaspoon baking soda ½ teaspoon baking soda
  • 1 teaspoon salt 1 teaspoon salt

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 26.2g 34%
  • Saturated fat 15.9g 79%
  • Protein 19.2g 38%
  • Salt 1,209.1mg 53%
  • Total carbs 126.5g 46%
  • Fiber, total dietary 4.4g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chef-in-training.com
Homemade Biscuits on chef-in-training.com
TOTAL -> AAAA2024