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  • Serves 4 (4.7 lb)
  • Ready in 40M
Ricotta Beignets with Lemon-Cardamom Sugar and Lemon Glaze

Ingredients

  • 5 cups safflower or canola oil, for frying 5 cups safflower or canola oil, for frying
  • 1 cup whole fat ricotta 1 cup whole fat ricotta
  • 1 cup powdered sugar 1 cup powdered sugar
  • 3/4 cup all-purpose flour 3/4 cup all-purpose flour
  • 2 whole eggs 2 whole eggs
  • 1/8 cup sugar 1/8 cup sugar
  • 2 tablespoons + 1 teaspoon heavy cream 2 tablespoons + 1 teaspoon heavy cream
  • zest of 1 lemon zest of 1 lemon
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • pinch of salt pinch of salt
  • 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 309.5g 397%
  • Saturated fat 29.4g 147%
  • Protein 15.1g 30%
  • Salt 120.4mg 5%
  • Total carbs 119.7g 44%
  • Fiber, total dietary 1.6g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on bloggingoverthyme.com
Ricotta Beignets with Lemon-Cardamom Sugar and Lemon Glaze on bloggingoverthyme.com
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