Ingredients

• 1 1/4 pounds boneless skinless chicken breasts, sliced crosswise into thin slices
• 2 leeks, cleaned well and cut into very thin slices
• 12 ounces snow peas, trimmed
• 4 tablespoons soy sauce
• 3 tablespoons mirin
• 3 tablespoons canola or grapeseed oil
• 6 cloves garlic, sliced thin
• 3 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• Salt
• 1 teaspoon rice wine vinegar

Optional

• Sesame seeds for garnish (optional)