home

foodcombo foodcombo

Menu
  • Serves 4 (4.4 lb)
  • Ready in 25M
Peanut-Crusted Tofu Tacos with Tangy Slaw

Ingredients

  • 2 cups thinly sliced cabbage 2 cups thinly sliced cabbage
  • 1 (14-ounce) package water-packed extra-firm tofu 1 (14-ounce) package water-packed extra-firm tofu
  • 8 (6-inch) corn tortillas 8 (6-inch) corn tortillas
  • 3/4 cup all-purpose flour 3/4 cup all-purpose flour
  • 1/2 cup salted, dry-roasted peanuts 1/2 cup salted, dry-roasted peanuts
  • 1/2 cup panko (Japanese breadcrumbs) 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup light coconut milk 1/2 cup light coconut milk
  • 1/3 cup sliced green onions 1/3 cup sliced green onions
  • 1 large egg, lightly beaten 1 large egg, lightly beaten
  • 1 jalapeño pepper, seeded and thinly sliced 1 jalapeño pepper, seeded and thinly sliced
  • 3 tablespoons canola oil, divided 3 tablespoons canola oil, divided
  • 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt 1/2 teaspoon kosher salt

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 43g 55%
  • Saturated fat 10.7g 54%
  • Protein 33.1g 66%
  • Salt 547.2mg 24%
  • Total carbs 110.6g 40%
  • Fiber, total dietary 14.6g 52%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Peanut-Crusted Tofu Tacos with Tangy Slaw on myrecipes.com
TOTAL -> AAAA2024