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  • Serves 7 (3.8 lb)
Cozze con la Salsiccia Piccante {Mussels with Spicy Sausage and Tomato}

Ingredients

  • 2 pounds mussels – cleaned and debearded 2 pounds mussels – cleaned and debearded
  • 2 piccante Creminelli sausages - casings removed and broken into 1″ pieces 2 piccante Creminelli sausages - casings removed and broken into 1″ pieces
  • 1 cup san marzano tomatoes – roughly chopped 1 cup san marzano tomatoes – roughly chopped
  • 1 cup broth 1 cup broth
  • 1/4 cup dry white wine 1/4 cup dry white wine
  • 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
  • 4 garlic cloves – sliced 4 garlic cloves – sliced
  • 1 tablespoon flat leaf Italian parsley – chopped 1 tablespoon flat leaf Italian parsley – chopped
  • lemon slices lemon slices
  • 1 teaspoon red pepper chili flakes 1 teaspoon red pepper chili flakes

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 16.7g 21%
  • Saturated fat 3.8g 19%
  • Protein 37.3g 75%
  • Salt 814.5mg 35%
  • Total carbs 13.6g 5%
  • Fiber, total dietary 0.7g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on bellalimento.com
Cozze con la Salsiccia Piccante {Mussels with Spicy Sausage and Tomato} on bellalimento.com
TOTAL -> AAAA2024