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  • Serves 2 (2.2 lb)
  • Ready in 40M
Rye-Stuffed Pork Chops

Ingredients

  • 2 boneless center-cut pork chops (about 5 oz each) 2 boneless center-cut pork chops (about 5 oz each)
  • 1 cup rye bread, diced small (about 2 slices) 1 cup rye bread, diced small (about 2 slices)
  • ¼ cup onion, diced ¼ cup onion, diced
  • ¼ cup celery, diced ¼ cup celery, diced
  • ¼ cup dried apples, diced ¼ cup dried apples, diced
  • ¼ cup chicken broth ¼ cup chicken broth
  • ¼ cup apple cider or apple juice ¼ cup apple cider or apple juice
  • ¼ cup dry white wine ¼ cup dry white wine
  • 2 tbsp. unsalted butter, separated 2 tbsp. unsalted butter, separated
  • 2 tbsp. shallots, minced 2 tbsp. shallots, minced
  • 1 tbsp. apple cider vinegar 1 tbsp. apple cider vinegar
  • 1 tbsp. olive oil 1 tbsp. olive oil
  • 1 tsp. minced fresh thyme leaves 1 tsp. minced fresh thyme leaves
  • 1 tsp. all-purpose flour 1 tsp. all-purpose flour
  • kosher salt, to taste kosher salt, to taste
  • freshly ground black pepper, to taste freshly ground black pepper, to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 50.9g 65%
  • Saturated fat 19.7g 98%
  • Protein 47.1g 94%
  • Salt 2,268.6mg 99%
  • Total carbs 75.3g 27%
  • Fiber, total dietary 9.9g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on asweetpeachef.com
Rye-Stuffed Pork Chops on asweetpeachef.com
TOTAL -> AAAA2024