Ingredients

• 4 boneless pork chops, 3/4 - 1 inch thick (1-1.5 lbs)
• 1 cup fresh diced pineapple
• 1 cup diced red bell pepper
• 1 cup diced kiwi (about 4)
• 1/4 cup soy sauce
• 1/4 cup diced red onion
• 3 tablespoons honey
• 2 tablespoons chopped cilantro
• 1 tablespoon sriracha hot sauce
• 1 tablespoon olive oil
• 2 teaspoons mesquite liquid smoke
• Salt and Pepper