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  • Serves 4 (2.6 lb)
  • Ready in 20M
Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce

Ingredients

  • 1 lb. sliced roast beef 1 lb. sliced roast beef
  • 4 large slices of sourdough sandwich bread (or other crusty bread) 4 large slices of sourdough sandwich bread (or other crusty bread)
  • ½ c. beer ½ c. beer
  • 1 c. sharp cheddar cheese 1 c. sharp cheddar cheese
  • ½ c. plus 2 tbsp. milk ½ c. plus 2 tbsp. milk
  • 1 tbsp. butter 1 tbsp. butter
  • 1 tbsp. flour 1 tbsp. flour
  • salt and pepper to taste salt and pepper to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 31.3g 40%
  • Saturated fat 15.8g 79%
  • Protein 54.3g 109%
  • Salt 1,193.6mg 52%
  • Total carbs 26.9g 10%
  • Fiber, total dietary 4.2g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wearychef.com
Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce on wearychef.com
TOTAL -> AAAA2024