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  • Serves 4 (3.9 lb)
  • Ready in 2H10M
Fork Tender Steaks with Green Beans and Gravy

Ingredients

  • 4 boneless chuck steaks, 5-6 oz. each 4 boneless chuck steaks, 5-6 oz. each
  • 12 oz. green beans, cleaned and trimmed 12 oz. green beans, cleaned and trimmed
  • 14 oz. can beef broth 14 oz. can beef broth
  • 1 sweet onion, cut in half and sliced thin 1 sweet onion, cut in half and sliced thin
  • ½ c. sour cream ½ c. sour cream
  • 2 tbsp. cornstarch 2 tbsp. cornstarch
  • 1 tbsp. olive oil 1 tbsp. olive oil
  • 2 tsp. worcestershire sauce 2 tsp. worcestershire sauce
  • kosher salt kosher salt
  • freshly ground black pepper freshly ground black pepper
  • ½ tsp. garlic powder ½ tsp. garlic powder

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 39g 50%
  • Saturated fat 16.5g 83%
  • Protein 41.3g 83%
  • Salt 726mg 32%
  • Total carbs 21g 8%
  • Fiber, total dietary 3.6g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wearychef.com
Fork Tender Steaks with Green Beans and Gravy on wearychef.com
TOTAL -> AAAA2024