Ingredients

• 1 cup sour cream
• 1 cup mayonaise (I used Miracle Whip for extra flavour)
• 1 small can (227 mL) water chestnuts, drained and chopped
• 1 pkg frozen spinach, thawed, drained, and chopped
• 2 loaves of pumpernickel bread
• 1 pkg Knorr vegetable soup mix