home

foodcombo foodcombo

Menu
  • Serves 12 (4.9 lb)
Passover Lemon Swirled Honey Cheesecake

Ingredients

  • 3 8 oz packages Kosher for Passover cream cheese 3 8 oz packages Kosher for Passover cream cheese
  • 3/4 cup Kosher for Passover sour cream 3/4 cup Kosher for Passover sour cream
  • 3 large eggs 3 large eggs
  • 2/3 cup shelled pistachio nuts 2/3 cup shelled pistachio nuts
  • 1/2 cup granulated white sugar 1/2 cup granulated white sugar
  • 1/2 cup matzo meal 1/2 cup matzo meal
  • 1/4 cup unsalted butter 1/4 cup unsalted butter
  • 1/4 cup honey 1/4 cup honey
  • 2 tsp lemon zest 2 tsp lemon zest
  • 2 tsp vanilla extract 2 tsp vanilla extract
  • Pinch of kosher salt Pinch of kosher salt

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 41.3g 53%
  • Saturated fat 20.9g 104%
  • Protein 11.3g 23%
  • Salt 346.4mg 15%
  • Total carbs 52.5g 19%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on toriavey.com
Passover Lemon Swirled Honey Cheesecake on toriavey.com
TOTAL -> AAAA2024