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  • Serves 8 (2.4 lb)
Roasted Beet Salad with Mint

Ingredients

  • 2 lbs (about 6 medium) roasted beets, skins removed - learn how to roast beets here 2 lbs (about 6 medium) roasted beets, skins removed - learn how to roast beets here
  • 1/4 cup fresh chopped mint 1/4 cup fresh chopped mint
  • 3 tbsp balsamic vinegar 3 tbsp balsamic vinegar
  • 2 tbsp olive oil 2 tbsp olive oil
  • 1 tbsp sugar 1 tbsp sugar
  • 1/4 tsp cumin 1/4 tsp cumin
  • 1/4 tsp salt (or more to taste) 1/4 tsp salt (or more to taste)

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 4g 5%
  • Saturated fat 0.6g 3%
  • Protein 2.2g 4%
  • Salt 155.9mg 7%
  • Total carbs 15.3g 6%
  • Fiber, total dietary 3.9g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on toriavey.com
Roasted Beet Salad with Mint on toriavey.com
TOTAL -> AAAA2024