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  • Serves 7 (4.1 lb)
Bourbon Glazed Meatloaf

Ingredients

  • 1 lb ground beef 1 lb ground beef
  • 1 lb ground pork 1 lb ground pork
  • 1 cup fruit jam or preserves, I like to use apricot or cherry 1 cup fruit jam or preserves, I like to use apricot or cherry
  • 1/2 cup fresh breadcrumbs (you can also use dried) 1/2 cup fresh breadcrumbs (you can also use dried)
  • 1/2 yellow onion, peeled and minced 1/2 yellow onion, peeled and minced
  • 1/2 cup bourbon (or any kind of whiskey or cognac) 1/2 cup bourbon (or any kind of whiskey or cognac)
  • 1/2 cup of your favorite barbecue sauce 1/2 cup of your favorite barbecue sauce
  • 1/4 cup dark brown sugar (use regular brown sugar if you don't have dark) 1/4 cup dark brown sugar (use regular brown sugar if you don't have dark)
  • 1/4 cup water 1/4 cup water
  • 1 egg, beaten 1 egg, beaten
  • 1 Tbsp hot chili sauce or Sriracha (use more if you like things hotter) 1 Tbsp hot chili sauce or Sriracha (use more if you like things hotter)
  • 1 tsp salt 1 tsp salt
  • lots of fresh cracked pepper lots of fresh cracked pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 33g 42%
  • Saturated fat 11.8g 59%
  • Protein 25.6g 51%
  • Salt 729.4mg 32%
  • Total carbs 53g 19%
  • Fiber, total dietary 1.6g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on theviewfromgreatisland.com
Bourbon Glazed Meatloaf on theviewfromgreatisland.com
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