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  • Serves 12 (5.9 lb)
  • Ready in 20M
Salisbury Steak Meatballs

Ingredients

  • 2 pounds Ground Beef 2 pounds Ground Beef
  • 1 pound Egg Noodles, Cooked To Al Dente And Drained 1 pound Egg Noodles, Cooked To Al Dente And Drained
  • 1 whole Large Onion, Halved And Sliced 1 whole Large Onion, Halved And Sliced
  • 3/4 cups Seasoned Breadcrumbs 3/4 cups Seasoned Breadcrumbs
  • 1/4 cup Brown Mustard 1/4 cup Brown Mustard
  • 1/4 cup Ketchup 1/4 cup Ketchup
  • 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
  • 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
  • 1 Tablespoon Worcestershire Sauce 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
  • 1/2 teaspoon Salt 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper 1/2 teaspoon Black Pepper
  • Minced Fresh Parsley Minced Fresh Parsley

Optional

  • 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Kitchen Bouquet (optional)

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 29.6g 38%
  • Saturated fat 12.2g 61%
  • Protein 16.2g 32%
  • Salt 557.8mg 24%
  • Total carbs 28.5g 10%
  • Fiber, total dietary 2.1g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thepioneerwoman.com
Salisbury Steak Meatballs on thepioneerwoman.com
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