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  • Serves 4 (4.9 cups)
  • Ready in 5M
Pink Champagne Punch Recipe

Ingredients

  • 1 750-ml bottle champagne 1 750-ml bottle champagne
  • 1 12-ounce can ginger ale 1 12-ounce can ginger ale
  • raspberries raspberries
  • ¼ cup pomegranate juice (I used POM Wonderful) ¼ cup pomegranate juice (I used POM Wonderful)

Optional

  • simple syrup (cooled), optional simple syrup (cooled), optional

Nutritional values
Per serving (10oz)

% Daily Values*
  • Total fat 0.6g <1%
  • Saturated fat -
  • Protein 1.4g 3%
  • Salt 43.6mg 2%
  • Total carbs 64.5g 23%
  • Fiber, total dietary 5.3g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thechiclife.com
Pink Champagne Punch Recipe on thechiclife.com
TOTAL -> AAAA2024