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  • Serves 12 (6.6 lb)
Slow Cooker Stout Red Beans and Rice

Ingredients

  • 4 cups chicken broth 4 cups chicken broth
  • 1 lb small red beans (or red kidney beans) dry 1 lb small red beans (or red kidney beans) dry
  • 24 ounces stout or porter 24 ounces stout or porter
  • Cooked rice for serving. Cooked rice for serving.
  • 1 hickory smoked ham hock 1 hickory smoked ham hock
  • 1 lb raw chicken bratwurst, sliced 1 lb raw chicken bratwurst, sliced
  • 1 red onion, chopped 1 red onion, chopped
  • 4 strips bacon, sliced 4 strips bacon, sliced
  • 4 cloves garlic, minced 4 cloves garlic, minced
  • 1 tbs olive oil 1 tbs olive oil
  • 2 tsp sriracha 2 tsp sriracha
  • 1 green pepper, chopped 1 green pepper, chopped
  • salt and pepper to taste salt and pepper to taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 26.4g 34%
  • Saturated fat 8.2g 41%
  • Protein 28.2g 56%
  • Salt 1,727.7mg 75%
  • Total carbs 32g 12%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thebeeroness.com
Slow Cooker Stout Red Beans and Rice on thebeeroness.com
TOTAL -> AAAA2024