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  • Serves 8 (8.2 cups)
  • Ready in 2H30M Prep: 30M Cook: 2H
Beans and Cornbread

Ingredients

  • 4 cups Dry Pinto Beans 4 cups Dry Pinto Beans
  • 1 cup Yellow Corn Meal 1 cup Yellow Corn Meal
  • 1 cup Buttermilk 1 cup Buttermilk
  • 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham) 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
  • ½ cups All-purpose Flour ½ cups All-purpose Flour
  • ½ cups Milk ½ cups Milk
  • ¼ cups Plus 2 Tablespoons Shortening ¼ cups Plus 2 Tablespoons Shortening
  • 1 whole Egg 1 whole Egg
  • 1 Tablespoon Baking Powder 1 Tablespoon Baking Powder
  • 1 teaspoon Salt 1 teaspoon Salt
  • 2 teaspoons Ground Black Pepper 2 teaspoons Ground Black Pepper
  • ½ teaspoons Baking Soda ½ teaspoons Baking Soda

Nutritional values
Per serving (8oz)

% Daily Values*
  • Total fat 25.4g 33%
  • Saturated fat 7.5g 37%
  • Protein 17.1g 34%
  • Salt 932.7mg 41%
  • Total carbs 68.9g 25%
  • Fiber, total dietary 13.6g 48%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Beans and Cornbread on tastykitchen.com
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