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  • Serves 21 (11.5 lb)
  • Ready in 8H15M Prep: 15M Cook: 8H
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy

Ingredients

  • 1 whole (3 Lb. Size) Corned Beef Brisket, With Flavor Pack 1 whole (3 Lb. Size) Corned Beef Brisket, With Flavor Pack
  • 1 head (Small Size) Green Cabbage, Cored And Cut Into Large Chunks 1 head (Small Size) Green Cabbage, Cored And Cut Into Large Chunks
  • 18 ounces, fluid Beef Broth 18 ounces, fluid Beef Broth
  • 3 pounds Red Potatoes, Cubed 3 pounds Red Potatoes, Cubed
  • 1 pound Carrots, Peeled And Cut Into Large Chunks 1 pound Carrots, Peeled And Cut Into Large Chunks
  • 12 ounces, fluid Stout Beer (something You Would Drink) 12 ounces, fluid Stout Beer (something You Would Drink)
  • ½ cups Vegetable Broth ½ cups Vegetable Broth
  • ¼ cups Plus 2 Tablespoons Unsalted Butter, Divided Use ¼ cups Plus 2 Tablespoons Unsalted Butter, Divided Use
  • ¼ cups All-purpose Flour ¼ cups All-purpose Flour
  • ⅔ cups Heavy Cream, divided ⅔ cups Heavy Cream, divided
  • 2 teaspoons Caraway Seeds 2 teaspoons Caraway Seeds
  • 1 Tablespoon Dijon Mustard 1 Tablespoon Dijon Mustard
  • ½ teaspoons Black Pepper ½ teaspoons Black Pepper
  • Chopped Fresh Parsley For Garnish Chopped Fresh Parsley For Garnish
  • Salt To Taste Salt To Taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 8.1g 10%
  • Saturated fat 3.6g 18%
  • Protein 17g 34%
  • Salt 309.4mg 13%
  • Total carbs 18.6g 7%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy on tastykitchen.com
TOTAL -> AAAA2024