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  • Serves 6 (5.5 lb)
  • Ready in 55M Prep: 30M Cook: 25M
Pastelon (Puerto Rican Lasagna)

Ingredients

  • 4 whole Ripe Plantains, Sliced Lenthwise 4 whole Ripe Plantains, Sliced Lenthwise
  • 8 whole Stuffed Green Olives, Halved 8 whole Stuffed Green Olives, Halved
  • 1 pound Ground Beef 1 pound Ground Beef
  • 2 cups Shredded Monterey Jack Cheese 2 cups Shredded Monterey Jack Cheese
  • 1 whole Medium Onion, Minced 1 whole Medium Onion, Minced
  • 3 whole Eggs 3 whole Eggs
  • ½ cups Cilantro, Chopped ½ cups Cilantro, Chopped
  • ½ cups Raisins ½ cups Raisins
  • ¼ cups Tomato Sauce ¼ cups Tomato Sauce
  • 2 Tablespoons White Vinegar 2 Tablespoons White Vinegar
  • 2 Tablespoons Milk 2 Tablespoons Milk
  • 3 cloves Garlic, Minced 3 cloves Garlic, Minced
  • Vegetable Oil Vegetable Oil
  • 1 whole Green Pepper, Minced 1 whole Green Pepper, Minced
  • 2 teaspoons Adobo Seasoning (Goya) 2 teaspoons Adobo Seasoning (Goya)
  • 2 teaspoons Dried Oregano 2 teaspoons Dried Oregano
  • Salt, Or To Taste Salt, Or To Taste
  • 2 leaves Bay Leaves 2 leaves Bay Leaves

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 60.9g 78%
  • Saturated fat 26.8g 134%
  • Protein 38.2g 76%
  • Salt 2,687.3mg 117%
  • Total carbs 63.5g 23%
  • Fiber, total dietary 7.1g 26%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Pastelon (Puerto Rican Lasagna) on tastykitchen.com
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