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  • Serves 4 (4.6 lb)
  • Ready in 2H20M Prep: 20M Cook: 2H
Herb Roasted Lamb Shanks with Harissa Wine Sauce

Ingredients

  • 2 pounds Lamb Shanks 2 pounds Lamb Shanks
  • ¼ cups Mina Harissa ¼ cups Mina Harissa
  • 1-½ cup Beef Stock 1-½ cup Beef Stock
  • 1 whole Yellow Onion, Chopped 1 whole Yellow Onion, Chopped
  • ½ cups Celery, Chopped ½ cups Celery, Chopped
  • ½ cups Carrot, Chopped ½ cups Carrot, Chopped
  • ½ cups Red Wine ½ cups Red Wine
  • 4 Tablespoons Olive Oil, Divided, Plus More To Drizzle On Lamb Shanks 4 Tablespoons Olive Oil, Divided, Plus More To Drizzle On Lamb Shanks
  • 1 Tablespoon Rosemary, Chopped 1 Tablespoon Rosemary, Chopped
  • 1 Tablespoon Thyme, Chopped 1 Tablespoon Thyme, Chopped
  • 1 Tablespoon Sage, Chopped 1 Tablespoon Sage, Chopped
  • 1 Tablespoon Tomato Paste 1 Tablespoon Tomato Paste
  • Salt And Pepper, to taste Salt And Pepper, to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 50.1g 64%
  • Saturated fat 16.6g 83%
  • Protein 65.1g 130%
  • Salt 1,415.6mg 62%
  • Total carbs 14.9g 5%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Herb Roasted Lamb Shanks with Harissa Wine Sauce on tastykitchen.com
TOTAL -> AAAA2024