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  • Serves 24 (2.3 lb)
  • Ready in 10M
Chocolate Peanut Butter Cream Cheese Frosting

Ingredients

  • 1 pound Powdered Sugar 1 pound Powdered Sugar
  • ½ cups Unsalted Butter, At Room Temperature ½ cups Unsalted Butter, At Room Temperature
  • 8 ounces, weight Cream Cheese, At Room Temperature 8 ounces, weight Cream Cheese, At Room Temperature
  • ½ cups Cocoa Powder ½ cups Cocoa Powder
  • ¼ cups Heavy Whipping Cream ¼ cups Heavy Whipping Cream
  • ⅔ cups Creamy Peanut Butter, Preferrably Not Natural ⅔ cups Creamy Peanut Butter, Preferrably Not Natural
  • 1 teaspoon Pure Vanilla Extract 1 teaspoon Pure Vanilla Extract

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 9.6g 12%
  • Saturated fat 5.6g 28%
  • Protein 2g 4%
  • Salt 65mg 3%
  • Total carbs 23.4g 9%
  • Fiber, total dietary 1.9g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Chocolate Peanut Butter Cream Cheese Frosting on tastykitchen.com
TOTAL -> AAAA2024