home

foodcombo foodcombo

Menu
  • Serves 4 (2.4 lb)
  • Ready in 15M
Pan-Fried Shrimp with Creole Mayonnaise

Ingredients

  • 1 1/2 pounds peeled and deveined large shrimp 1 1/2 pounds peeled and deveined large shrimp
  • 3/4 cup dry breadcrumbs 3/4 cup dry breadcrumbs
  • 2 1/4 ounces all-purpose flour (about 1/2 cup) 2 1/4 ounces all-purpose flour (about 1/2 cup)
  • 1/4 cup fat-free milk 1/4 cup fat-free milk
  • 3 tablespoons olive oil, divided 3 tablespoons olive oil, divided
  • 2 tablespoons canola mayonnaise 2 tablespoons canola mayonnaise
  • 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided
  • 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt 1/8 teaspoon salt
  • 1/4 teaspoon hot sauce 1/4 teaspoon hot sauce

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 22.4g 29%
  • Saturated fat 4.1g 20%
  • Protein 48.6g 97%
  • Salt 2,402mg 104%
  • Total carbs 48.3g 18%
  • Fiber, total dietary 2.4g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Pan-Fried Shrimp with Creole Mayonnaise on myrecipes.com
TOTAL -> AAAA2024