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  • Serves 4 (3.4 lb)
  • Ready in 30M Prep: 10M Cook: 20M
Tropical Thai Chicken Curry

Ingredients

  • 1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced 1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced
  • 2 Tablespoons Plus 1 Teaspoon Red Curry Paste 2 Tablespoons Plus 1 Teaspoon Red Curry Paste
  • 1 can (14 Oz. Size) Coconut Milk, Divided 1 can (14 Oz. Size) Coconut Milk, Divided
  • Cooked Jasmine Rice, To Serve Cooked Jasmine Rice, To Serve
  • 1 cup Fresh Pineapple Chunks 1 cup Fresh Pineapple Chunks
  • 1 whole Mango, Peeled And Diced 1 whole Mango, Peeled And Diced
  • ½ cups Water ½ cups Water
  • 2 Tablespoons Fish Sauce 2 Tablespoons Fish Sauce
  • ⅓ cups Fresh Basil Leaves, Sliced ⅓ cups Fresh Basil Leaves, Sliced
  • 1 Tablespoon Palm Sugar Or Brown Sugar 1 Tablespoon Palm Sugar Or Brown Sugar
  • 4 whole Wild Lime Leaves (or Juice From Half A Lime) 4 whole Wild Lime Leaves (or Juice From Half A Lime)

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 33g 42%
  • Saturated fat 22.4g 112%
  • Protein 42.9g 86%
  • Salt 685.3mg 30%
  • Total carbs 59.2g 22%
  • Fiber, total dietary 6.1g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on tastykitchen.com
Tropical Thai Chicken Curry on tastykitchen.com
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