Name: Tropical Thai Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced; 2 Tablespoons Plus 1 Teaspoon Red Curry Paste; 1 can (14 Oz. Size) Coconut Milk, Divided; Cooked Jasmine Rice, To Serve; 1 cup Fresh Pineapple Chunks; 1 whole Mango, Peeled And Diced; ½ cups Water; 2 Tablespoons Fish Sauce; ⅓ cups Fresh Basil Leaves, Sliced; 1 Tablespoon Palm Sugar Or Brown Sugar; 4 whole Wild Lime Leaves (or Juice From Half A Lime)

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