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  • Serves 8 (4.2 lb)
Slow Cooker Chicken Fajita Dip

Ingredients

  • 16 oz sour cream 16 oz sour cream
  • 3 bell peppers (any variety), seeded and diced 3 bell peppers (any variety), seeded and diced
  • 2 packets Fajita Seasoning Mix 2 packets Fajita Seasoning Mix
  • 8 oz Dr Pepper (or Root Beer) 8 oz Dr Pepper (or Root Beer)
  • 1 (8oz) package cream cheese 1 (8oz) package cream cheese
  • 8 oz Pepper Jack Cheese, shredded 8 oz Pepper Jack Cheese, shredded
  • 1/2 large onion, chopped 1/2 large onion, chopped
  • 3 chicken breasts (or 7-8 tenders), thawed 3 chicken breasts (or 7-8 tenders), thawed
  • 1 tbsp olive oil 1 tbsp olive oil
  • salt and pepper salt and pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 33.8g 43%
  • Saturated fat 18.3g 91%
  • Protein 16.2g 32%
  • Salt 1,000.6mg 44%
  • Total carbs 12g 4%
  • Fiber, total dietary 1.2g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on boysahoy.com
Slow Cooker Chicken Fajita Dip on boysahoy.com
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