Ingredients

• 4 pork chops, about 3/4 inch thick
• 1 tablespoon grated fresh ginger
• 1 can coconut milk
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 2 tomatoes, cut into 8 wedges each
• 2 tablespoons cooking oil, divided
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 garlic cloves, finely minced
• salt and pepper
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 handful cilantro, chopped

Optional

• 1 teaspoon Thai chili sauce (optional)