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  • Serves 8 (9.2 lb)
  • Ready in 1H
Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth

Ingredients

  • 8 medium yellow onions, chopped to medium dice 8 medium yellow onions, chopped to medium dice
  • 9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin) 9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin)
  • flour for dredging flour for dredging
  • 6-8 cups water, or enough to fully immerse all ingredients in the pot 6-8 cups water, or enough to fully immerse all ingredients in the pot
  • 1 cup sour cream 1 cup sour cream
  • 1/3 cup canola/vegetable oil, plus more for frying 1/3 cup canola/vegetable oil, plus more for frying
  • 3 tablespoons sweet Hungarian paprika 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon pepper 1 tablespoon pepper
  • Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets) Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets)

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 25.8g 33%
  • Saturated fat 6.6g 33%
  • Protein 31.3g 63%
  • Salt 1,097mg 48%
  • Total carbs 130.1g 47%
  • Fiber, total dietary 10g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on steamykitchen.com
Hungarian Pork Stew Recipe, Guest Post by The Watering Mouth on steamykitchen.com
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