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  • Serves 13 (7 lb)
  • Ready in 10M
Miso Ramen Recipe | Steamy Kitchen

Ingredients

  • 8 cups (2 liters) store-bought or homemade pork or vegetable broth 8 cups (2 liters) store-bought or homemade pork or vegetable broth
  • 10 oz (285 g) dried ramen noodles 10 oz (285 g) dried ramen noodles
  • 1 cup (100 g) fresh bean sprouts 1 cup (100 g) fresh bean sprouts
  • 4 eggs 4 eggs
  • 1/2 cup (200 g) fresh or canned bamboo shoots, sliced 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
  • 1/2 cup (170 g) fresh or canned corn kernels, drained 1/2 cup (170 g) fresh or canned corn kernels, drained
  • 1/3 cup (80 g) defrosted frozen or fresh spinach 1/3 cup (80 g) defrosted frozen or fresh spinach
  • 4 tablespoons fresh miso paste 4 tablespoons fresh miso paste
  • 1 tablespoon soy sauce, or to taste 1 tablespoon soy sauce, or to taste
  • 1 stalk green onion (scallions), finely chopped 1 stalk green onion (scallions), finely chopped
  • 2 teaspoons instant dashi granules 2 teaspoons instant dashi granules

Optional

  • 4 teaspoons chili oil (optional) 4 teaspoons chili oil (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 8.3g 11%
  • Saturated fat 2.7g 13%
  • Protein 7.5g 15%
  • Salt 1,141.4mg 50%
  • Total carbs 24.5g 9%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on steamykitchen.com
Miso Ramen Recipe | Steamy Kitchen on steamykitchen.com
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